Bean and beef casserole

Been beef casserole
  • 250 ml dried white beans
  • 10 ml olive or canola oil
  • 750 g stewing beef on the bone, cut into cubes, and excess fat removed
  • 2 onions, coarsely chopped
  • 2 celery stalks with the leaves, thinly sliced
  • 4 carrots, peeled and thickly sliced
  • 15 ml grated fresh ginger
  • 1 clove garlic, crushed
  • 20 ml dried mixed herbs
  • 4 whole cloves
  • 2 bay leaves
  • ½ tsp salt
  • 1 ℓ strong Rooibos tea
  • 3 ripe tomatoes, cubed
  • 300 g cauliflower, cut into florets
  • 2 large spinach leaves, cut into strips
  • lemon juice and black pepper to taste
  • 45 ml chopped fresh parsley
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