Healthy salmon bowl

healthy salmon bowl - gut friendly recipe
  • 1 tsp rapeseed (canola) oil
  • 2 tsp finely chopped ginger
  • 1 large garlic clove, finely chopped
  • 1 pepper (any colour), deseeded and finely chopped
  • 2 fresh or frozen wild salmon fillets (about 80g each; defrosted if frozen)
  • 250g pouch of cooked brown rice
  • 4 spring onions, finely sliced
  • 1 small avocado, peeled, halved, stoned and sliced
  • 80g cucumber, halved lengthways and sliced
  • chilli sauce to serve (optional)

For the miso dressing

  • 4 tbsp kefir
  • 1 tsp white miso paste
  • 1 tsp honey

 

by BBC Good Food

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