• 1 lemon or lime 
•  Ice cubes as desired 
•  200 ml lemonade 
•  Fresh mint leaves to garnish 

Chop the mint leaves. Cut the lemon/lime into small wedges and remove the seeds carefully. Keep one wedge aside for garnish. Place the chopped mint leaves and lemon/lime wedges in a glass using a wooden spoon. Add ice and top up with lemonade. Mix well. Garnish with a lemon/lime slice and mint leaves. Serve chilled. 

Source: hungryforhaal.co.za