Egg-in-a-cup

Egg-In-A-Cup
  • 10 ml sunflower or olive oil
  • 1 onion, chopped
  • 2 baby marrows, thinly sliced
  • 3 spinach leaves, shredded or sliced
  • 15 ml dried origanum
  • 1 slice feta, crumbled
  • lemon juice and black pepper to taste
  • 6 eggs
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