• 15 ml olive or canola oil
•  10 ml red wine or balsamic vinegar
•  black pepper to taste
•  4 large ripe tomatoes
•  1 slice feta, crumbled
•  30 ml fresh origanum leaves or 5 ml (1 tsp) dried origanum

Serving size: 4
Preparation Time: 25 mins

Such a simple combination of ingredients, which results in a refreshing salad to serve with any meal.

1. Mix oil and vinegar in a bowl and season with pepper to form a dressing.
2. Slice tomatoes and place with the feta in the dressing. Allow marinating for 10 minutes.
3. Arrange tomato and feta on a salad platter or place in a salad bowl, with the origanum scattered in between.

Tips

1. Use a combination of large and baby tomatoes for an interesting look.
2. Add mint or parsley with the origanum, or as an alternative.
3. Add thin slices of cucumber for a variation.

Recipe by Pharma Dynamics
Cooking from the heart